Plantation Mexico dark chocolate bar 75%

Tapachula, Mexico

The Mokaya plantation is located in the Chiapas region, which stretches right up to the Guatemalan border. Nearly 2,000 years BC, the Mokayas, an indigenous fishing people, were already consuming a beverage made from cocoa pulp or seeds: the world's first "chocolate", then called "kakawa".

Cocoa mass, sugar, cocoa butter

Allergens

Without

Possible traces

Lactose, nuts, gluten, egg

Energy value per 100 g: 2427.33 kj / 580.7 kcal - Fat: 44.84 g of which saturated fatty acids 27.7 g - Carbohydrates: 29.69 g of which sugars 25.34 g - Protein: 7.97 g - Salt: 0.02 g

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

 Best consumed within 6 months of purchase.