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Sweets and Biscuits
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Professionals
Basile and Téa are master chocolatiers driven by a passion for their craft, precision, and the pleasure of taste. Generosity and indulgence blend in their creations with warm flavors, designed to offer moments of intense tasting rich in emotion.


Price range: 4,50 € through 49,00 €
We use only the finest ingredients from top-quality suppliers.
We use no preservatives, colorants, soy, artificial additives, pork or palm oil.
Recycled kraft packaging, 100% recyclable, plastic-free, even the ink is eco-friendly, all made in Lyon!
Treat your family and friends to our chocolates for every occasion. Success guaranteed!
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As if by sign of fate, Basile and Téa, a young couple of artisanal chocolate makers from Isère, met with their hands in chocolate, eyes filled with passion, and heads full of projects. Graduates of a Brevet Technique des Métiers, Basile and Téa invite you to discover their vision: meticulously selected pure-plantation chocolates, noble raw materials from channels of excellence, expertise, delicacy, care, and just the right amount of poetry to shape gourmet creations with balanced flavors. The Basile and Téa chocolate shop specializes in fine chocolates for both individuals and professionals. Enjoy and taste an entirely artisanal production, very low in sugar, free of colorings and preservatives, containing meticulously selected noble ingredients, 100% pure cocoa butter chocolate, and plastic-free packaging made in Lyon, primarily from kraft paper sourced from sustainably managed forests! Savor a chocolate unlike any you have rarely tasted; creations with gourmet flavors that will take you on a journey through cocoa and spice cultures. Unique flavors, homemade goodness, and a gustatory pleasure to taste and share without moderation. Enough to delight all food lovers attached to artisanal and environmental values. Intense tastings guaranteed!
Our chocolates and confectionery are made without preservatives, colorings, artificial flavors, palm oil, soy, or ingredients of porcine origin.
We favor recipes that respect the taste and personality of the raw materials we select.
When the recipe calls for it, we use certain technical ingredients to achieve the desired texture, balance, or preservation, notably sorbitol, French rapeseed lecithin, and natural apple pectin.
Environmental and social commitments within
cocoa cooperatives :
Fair remuneration for planters and supply chain actors
Against child labor on plantations
Training and transmission of know-how
Upcycling of cocoa waste
Reasoned and sustainable agriculture
Organic and Fairtrade plantation for some
Exchange, dialogue and respect
Cocoa bean traceability
We passionately craft quality chocolates, made from premium ingredients, to offer you a unique and refined experience. We put all our care and expertise into our creations to immerse you in the rich and delicious world of artisanal chocolate.
Téa & Basile , Founders of Basile & Téa