Dark Chocolate Ginger Cookies 70% – Artisanal Candied Ginger
Discover our candied ginger coated in dark chocolate, made with 70 % of candied ginger and generously coated in 70 % dark chocolate made with pure cocoa butter.
Selected from the Maison Corsiglia, our candied ginger of Asian origin is then processed in our chocolate workshop in Pont-Évêque, in Isère : We cut it into pieces, let it dry, coat it with a thin layer of 100 % cocoa, and then enrobe it in 70 % dark chocolate.
A treat with character that combines the tenderness of candied ginger, its slightly spicy notes, and the intensity of dark chocolate.
Net weight: 130 g
Candied ginger: 70 % of the product, or about 90 g
70 % of candied ginger, 30 % of chocolate coating
Our ginger candies put the fruit front and center: the Candied ginger accounts for 70 % of the finished product's weight.
Its candying naturally softens its character while preserving its aromatic personality and a slight spicy note.
Ginger is then combined with a dark chocolate couverture with 70 % cocoa content, pure cocoa butter, chosen to bring intensity without masking the taste of ginger.
Handcrafted ginger sweets made in our workshop
The candied ginger is selected from Maison Corsiglia, French specialist in candied fruit.
Upon receipt, we continue its complete transformation in our workshop in Pont-Évêque in Auvergne-Rhône-Alpes.
A multi-step manufacturing process
Each production requires several operations:
- cut candied ginger ;
- drying ;
- coated with a thin layer of 100 % cocoa; ;
- 70 % dark chocolate coating; ;
- packaging in our gift box.
This work makes it possible to obtain a ginger confection where the chocolate accompanies the ginger rather than masking it.
A tasting between cocoa and spicy notes
When tasted, the dark chocolate first reveals its cocoa notes before gradually allowing the fresh and slightly spicy character of the candied ginger to emerge.
The tender texture of the ginger contrasts with the chocolate coating for a tasting experience that is both melting and intense.
Gingerbread bites can be enjoyed on their own, at the end of a meal, or served with:
- of a coffee ;
- of a black tea or a green tea; ;
- of a whisky ;
- of an amber rum.
Discover our other dark chocolate-covered candied fruits
Do you like the combination of the character of dark chocolate and the sweetness of candied fruits? Also discover our dark chocolate orangettes 70 %, made from candied orange peel coated in dark chocolate with a high cocoa content.
For a more original tasting experience, also discover our Dark Chocolate Lemon Cookies 70 %, which combine candied lemon peel with the richness of 70 % dark chocolate.
A box of candied ginger coated in dark chocolate to gift or share
Our ginger candies are presented in a kraft gift box measuring 15.5 × 5.5 × 2.5 cm with its sleeve.
Its 130g format makes it an easy treat to offer to lovers of dark chocolate, ginger, and artisanal confectionery.
Why choose our ginger candies?
70 % of candied ginger
Dark couverture chocolate 70 % pure cocoa butter
Ginger selected from the Maison Corsiglia
Cut and crafted in our workshop in Pont-Évêque
Dried and then covered with 100% cocoa, % before coating
Handcrafted fabrication
Kraft gift box 130 g