You’ll love our artisanal ginger cookies: tender pieces of candied ginger coated in 70 % dark chocolate made with pure cocoa butter. A refined treat, handcrafted in France, perfect for enjoying with coffee or tea—or as a gift.
A gourmet union between candied ginger and dark chocolate
Ginger cookies are a must-try treat for lovers of intense flavors. Each piece of candied ginger is delicately coated in 70 % dark chocolate made with pure cocoa butter to bring out the full aromatic richness of this combination.
The sweetness of the candied ginger naturally tempers its characteristic spiciness, while the dark chocolate provides a satisfying finish. This contrast between spicy notes and rich cocoa offers a refined tasting experience, appreciated by both chocolate lovers and artisanal confectionery enthusiasts.
Quality handcrafted manufacturing
Our ginger cookies are carefully crafted from carefully selected ingredients. The ginger is candied to preserve its melt-in-your-mouth texture and naturally spicy aroma before being generously coated in 70 % dark chocolate. Be sure to also check out our Black Orangettes 70%.
The result is an elegant, not-too-sweet confection where the taste of cocoa remains perfectly balanced with the freshness of ginger.
A flavor-rich tasting
During tasting, the chocolate first reveals its cocoa notes before giving way to the slightly spicy freshness of candied ginger.
This harmony makes it an ideal treat:
with a coffee
with a black tea or a green tea
with a whiskey or amber rum
at the end of the meal
during a moment of relaxation
An original gift idea
Dark chocolate ginger snaps appeal to both chocolate lovers and ginger enthusiasts. They make an excellent gift idea for holidays, birthdays, or simply to delight someone with a high-quality artisanal confectionery.
Energy value per 100 g: 1864.63 kj / 446.08 kcal - Fat: 20.03 g of which saturated fatty acids 12.3 g - Carbohydrates: 64.41 g of which sugars 56.11 g - Protein: 4.17 g - Salt: 0.02 g.
Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!
Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.
Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.
Best consumed within 6 months of purchase.
Award-winning chocolatier, ranked among the 12 best in France in 2021, «Award de l’Espoir 2021» «Silver Tablet 2023» «Bronze Tablet 2024» «Silver Tablet 2025»
Careful delivery in 24-72 hours, Home & Pickup Point France EU, shipping Tuesday to Friday.
OCTOBER TO MAY (Chronopost)
Pick-up at a relay point 4,90€, at home €9.90.
OFFERS from €79 for pickup at a Relais Point or delivered to your chosen address from €129 of purchases.
JUNE TO SEPTEMBER (Chronofresh 4°C)
Careful delivery €14.92, in 24/72H, with Chronofresh 4°C at home.
Are ginger candies very spicy?
The ginger is candied before being coated in dark chocolate. Its spicy character is thus softened while retaining its typical aromas.
What chocolate is used?
Our ginger cookies are coated in 70% pure cocoa butter dark chocolate, selected for its intensity and balance.
How to store ginger snaps?
Store them in a cool, dry place, away from heat and humidity, to preserve all their flavor qualities.
What drink should you have with gingersnaps?
They perfectly complement coffee, black tea, green tea, whiskey, rum, or a naturally sweet wine.
Are gingersnaps a good gift idea?
Yes!! Their neat presentation and artisanal recipe make them a delightful treat to gift for a party, a birthday, or the holiday season.
The Basile et Téa chocolate factory specializes in chocolate gifts for both private and professional customers. Enjoy and savor an entirely handcrafted product, with very little sugar, no coloring, no preservatives, carefully selected noble ingredients, 100% pure cocoa butter chocolate and plastic-free packaging, made in Lyon, mainly in kraft from sustainably managed forests!
We select the best cocoa beans from around the world to bring you the very best chocolate!
The indulgence of our chocolates is our priority, and we strive to make chocolate that is accessible to as many people as possible.
David A.
Published on September 23, 2025 at 8:31 am
(Order date: August 27, 2025 at 9:24 am)
5
Excellent
Merchant's answer
Many thanks for your feedback, we're delighted! Looking forward to treating you, Basile and Téa
Laurence E.
Published on November 15, 2024 at 8:13 pm
(Order date: November 5, 2024 at 12:47 pm)
5
It's one of my favorite products
Merchant's answer
Hello Laurence,
Thank you so much for your positive feedback and your 5/5 rating! We're delighted to hear that our "Basile et Téa" product is one of your favorites. Your satisfaction is our priority and your encouragement motivates us to continue improving our offers.
We look forward to seeing you soon!
Sincerely yours
The "Basile et Téa" team"
Teresa W.
Published on November 2, 2024 at 3:12 pm
(Order date: October 22, 2024 at 1:36 pm)
5
Unopened...
Merchant's answer
We are delighted, many thanks, looking forward to treating you! Basile and Téa
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