Dark Chocolate Ginger Cookies 70% – Artisanal Candied Ginger
Discover our dark chocolate-coated candied ginger, made with 70 % candied ginger and generously coated in 70 % dark chocolate made with pure cocoa butter.
Sourced from Maison Corsiglia, our Asian-style candied ginger is then processed in our chocolate workshop in Pont-Évêque, in the Isère department: we cut it into pieces, dry it, coat it with a thin layer of 100 % cocoa, and then enrobe it in 70 % dark chocolate.
A treat with character that combines the tenderness of candied ginger, its slightly spicy notes, and the intensity of dark chocolate.
Net weight: 130 g
Candied ginger: 70 % of the product, or about 90 g
70 % of candied ginger, 30 % of chocolate coating
Our ginger cookies feature plenty of fruit: candied ginger accounts for 70 % of the finished product's weight.
Its candying naturally softens its character while preserving its aromatic personality and a slight spicy note.
The ginger is then combined with a dark chocolate couverture containing 70 % cocoa solids and pure cocoa butter, chosen to add intensity without masking the ginger's flavor.
Handcrafted ginger sweets made in our workshop
The candied ginger is sourced from Maison Corsiglia, a French specialist in candied fruit.
Upon receipt, we complete its transformation entirely in our workshop in Pont-Évêque, in the Auvergne-Rhône-Alpes region.
A multi-step manufacturing process
Each production requires several operations:
- cut candied ginger ;
- drying ;
- coated with a thin layer of 100 % cocoa; ;
- 70 % dark chocolate coating; ;
- packaging in our gift box.
This work makes it possible to obtain a ginger confection where the chocolate accompanies the ginger rather than masking it.
A tasting between cocoa and spicy notes
When tasted, the dark chocolate first reveals its cocoa notes before gradually allowing the fresh and slightly spicy character of the candied ginger to emerge.
The tender texture of the ginger contrasts with the chocolate coating for a tasting experience that is both melting and intense.
Gingerbread bites can be enjoyed on their own, at the end of a meal, or served with:
- of a coffee ;
- of a black tea or a green tea; ;
- of a whisky ;
- of an amber rum.
Discover our other dark chocolate-covered candied fruits
Do you like the combination of the character of dark chocolate and the sweetness of candied fruits? Also discover our dark chocolate orangettes 70 %, made from candied orange peel coated in dark chocolate with a high cocoa content.
For a more original tasting experience, also discover our Dark Chocolate Lemon Cookies 70 %, which combine candied lemon peel with the subtly bitter intensity of cocoa.
A box of candied ginger coated in dark chocolate to gift or share
Our ginger treats are presented in a 15.5 × 5.5 × 2.5 cm kraft box complete with its sleeve.
Its 130g format makes it an easy treat to offer to lovers of dark chocolate, ginger, and artisanal confectionery.
Why choose our ginger candies?
70 % of candied ginger
70 % dark chocolate couverture made with pure cocoa butter
Ginger sourced from Maison Corsiglia
Cut and prepared in our workshop in Pont-Évêque
Dried and then coated with 100 % cocoa before being fully enrobed
Handcrafted
130 g kraft box