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Sweets and Biscuits
Price range: 4,50 € through 49,00 €
Discover our selection of artisanal chocolates: pralines and ganaches coated in 70 % dark chocolate or 39 % milk chocolate, made in Pont-Évêque.
Assortment: Pralines (almond, hazelnut wafer, pecan nut, flaxseed, almond and hazelnut, sesame, tonka) Ganaches (70% plantation rum, raspberry, vanilla, dark chocolate, coffee) Almond paste (pistachio)
Weight: kg
Discover our assortment of chocolates, designed to bring together different creations from our chocolate factory in a single box. Nut pralines, fruity, decadent, or more intense ganaches: each chocolate reveals a different recipe and texture.
Our chocolates are handcrafted in our workshop in Pont-Évêque, in the Isère department. Each piece is then coated with either 70 % dark chocolate or 39 % milk chocolate, depending on its ingredients.
Build your own gift set to your liking from our selection of 4, 12, 25, 36 or 49 chocolates.
You can choose our assortment of chocolates bringing together different praline and ganache recipes, or select a box composed of a single recipe to fully enjoy your favorite chocolate: pecan praline, dark rum ganache, almond-hazelnut praline, raspberry ganache...
From the small box of 4 chocolates to the generous 49-piece box, everyone can thus choose the format and composition that suit their desires or the occasion.
Our pralines are traditionally made in our workshop in Pont-Évêque. The nuts are first roasted to develop their flavors, before being combined with sugar cooked into caramel in a copper cauldron.
The praline is then crushed while intentionally retaining some grain to provide more chewiness and preserve a characteristic texture. A pinch of fleur de sel and Bourbon vanilla bean complete and enhance the flavors.
Our assortment brings together seven praline recipes: almond coated in dark chocolate, hazelnut & crispy crêpe dentelle in milk chocolate, blonde sesame in dark chocolate, pecan in dark chocolate, almond & hazelnut in dark chocolate, tonka bean in milk chocolate, and flaxseed in milk chocolate.
To discover this family of chocolates more broadly, also find our traditional praline assortment.
Our ganaches are made in our workshop using 60 % dark chocolate or 39 % milk chocolate, combined with whole farm-fresh cream. The cream is gently warmed to preserve the ganache’s smooth texture and the flavors of the ingredients in each recipe.
For our infused ganaches, we prioritize time. Tahitian vanilla beans, for example, are steeped in our full-fat Normandy farm cream the day before production, then left to infuse for 24 hours so that they gradually release their aromas.
Each recipe is crafted with ingredients selected for their flavor profile: aged HSE brown rum aged in oak barrels, pure Arabica coffee from Brazil, or even SABATON chestnut cream from Ardèche.
The assortment brings together six ganaches: dark chocolate with dark rum, dark chocolate with Tahitian vanilla, layered dark chocolate with raspberry, dark chocolate with pure Arabica coffee, dark chocolate with Pure Plantation Guatemala, and milk chocolate with chestnut cream.
Fans of more chocolatey profiles can also discover our Assortment of rich dark chocolate ganaches 72 %.
Our selection is rounded out by an artisanal marzipan made with pistachios from Iran. We use 100% pistachio paste from Maison RAYA, selected to give this recipe the aromatic character of natural pistachios.
This creation complements the pralines and ganaches in the box with a different texture and profile.
With its various praline and ganache recipes, this assortment allows you to discover a large part of our chocolate-making expertise in a single box.
Great for a birthday gift, a thank-you, a holiday, or simply to share, it suits lovers of both dark and milk chocolate.
France A.
Super
Merchant's answerBonjour France,Thank you very much for your glowing review! We are delighted that you enjoyed your experience on our "Basile et Téa" website. Your satisfaction is our greatest reward!We hope to see you soon, The Basile et Téa team
Pascale S.
Delicious
Merchant's answerDear Pascale,We would like to thank you for your glowing review and your 5/5 rating. We are delighted that you found our dishes delicious. Your satisfaction is our greatest reward and we hope to welcome you back to Basile et Téa very soon.All the best, The Basile et Téa team
CAROLINE P.
Excellent chocolates
Merchant's answerThank you very much for your feedback! See you soon, Basile and Téa
Margaux S.
A delight
Merchant's answerHello, thank you very much, we're delighted! See you soon, Basile and Téa
Sonia B.
Chocolates, some of which had turned white...
Merchant's answerHello Sonia, thank you for your feedback. We're sorry about this incident, but the whitening of pralines can be caused by a variation in temperature. This phenomenon is called fat or sugar blanching. Cocoa butter or sugar migrates from the praline core to the chocolate shell, causing it to whiten. You can still eat these chocolates without any health risk, although they are less aesthetically pleasing. We remain at your disposal for further information at contact@basile-tea.fr, and hope to see you soon, Basile and Téa
Hélène T.
Wonderful, delicate and original chocolates.
Merchant's answerDear Hélène,We would like to thank you sincerely for your glowing review of our "Basile et Téa" website. We are delighted that our chocolates have awakened your taste buds with their delicacy and originality. We look forward to seeing you soon for new gourmet discoveries!
9,90 €
Price range: 13,50 € through 35,50 €
The Basile et Téa chocolate factory specializes in chocolate gifts for both private and professional customers. Enjoy and savor an entirely handcrafted product, with very little sugar, no coloring, no preservatives, carefully selected noble ingredients, 100% pure cocoa butter chocolate and plastic-free packaging, made in Lyon, mainly in kraft from sustainably managed forests!
We select the best cocoa beans from around the world to bring you the very best chocolate!
The indulgence of our chocolates is our priority, and we strive to make chocolate that is accessible to as many people as possible.
