Chocolate bar Crêpes dentelles croustillantes

Crunchy bar Black 72%

Cocoa mass, sugar, cocoa butter, cocoa flour. wheat, butterwhiteeggsBourbon vanilla pod, fine salt

Energy value per 100 g: 2186 kj / 525 kcal - Fat: 30 g of which saturated fatty acids 18 g - Carbohydrates: 54 g of which sugars 47 g - Protein: 7 g - Salt: 0.23 g

Milk crispy bar 39%

Sugar, cocoa butter, milk cocoa mass, cocoa powder, cocoa flour wheat, butterwhiteeggsemulsifier: rapeseed lecithin, Bourbon vanilla pod, fine salt

Energy value per 100 g: 2351 kj / 564 kcal - Fat: 36 g of which saturated fatty acids 22 g - Carbohydrates: 52 g of which sugars 50 g - Protein: 7 g - Salt: 0.23 g

Allergens

Lactose, egg, gluten

Possible traces 

Nuts

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the refrigerator, otherwise protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Best consumed within 6 months of purchase.