Happy Valentine's Day "Coeurs de Pralinés

Cocoa mass, sugar, cocoa butter, nuts pecan, almond, hazelnut, milk wholemeal powder, Guérande salt, Bourbon vanilla pod, emulsifier: rapeseed lecithin

Allergens

Lactose, nuts

Possible traces

Egg, gluten

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in their original packaging. Avoid the fridge; otherwise, protect your treats in a tightly sealed package, and take them out at room temperature at least 15 minutes before eating.

Best consumed within 4 months of purchase.