Fruit pastes

Sugar, fruit pulp (raspberry, apricot, pear, blackcurrant, passion fruit), glucose syrup, lemon juice, gelling agent: pectin, Bourbon vanilla pod.

Allergens

Without

Possible traces

Nuts, lactose, gluten, egg

Energy value per 100 g: 1453 kj / 342 kcal - Fat: 0.5 g of which saturated fatty acids 0.5 g - Carbohydrates: 84 g of which sugars 79 g - Protein: 0.1 g - Salt: 0.1 g

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in their original packaging. Avoid the fridge; otherwise, protect your treats in a tightly sealed package, and take them out at room temperature at least 15 minutes before eating.

Best consumed within 4 months of purchase.