Easter chocolate eggs Garnished with almond and hazelnut praline

Black praline eggs 66%

Cocoa mass, sugar, cocoa butter, almond, hazelnut, milk wholemeal powder, Guérande salt, emulsifier: rapeseed lecithin, Bourbon vanilla pods

Energy value per 100 g: 2453.33 kj / 586.92 kcal - Fat: 44.28 g of which saturated fatty acids 18.36 g - Carbohydrates: 33.03 g of which sugars 25.53 g - Protein: 9.08 g - Salt: 0.06 g

Milk praline eggs 39%

Sugar, cocoa butter, milk wholemeal powder, almond, hazelnutcocoa mass, Guérande salt, emulsifier: rapeseed lecithin, Bourbon vanilla bean

Energy value per 100 g: 2377.48 kj / 568.78 kcal - Fat: 38.5 g of which saturated fatty acids 19.82 g - Carbohydrates: 45.8 g of which sugars 41.92 g - Protein: 8.47 g - Salt: 0.31 g

Allergens

Nuts, lactose

Possible traces

Gluten, egg

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Best consumed within 4 months of purchase.