Easter chocolate chips

Black frit 66%

Cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, Bourbon vanilla bean.

Energy value per 100 g: 2343 kj / 565 kcal - Fat: 40.10 g of which saturated fatty acids 24.1 g - Carbohydrates: 36.8 g of which sugars 33.5 g - Protein: 8.01 g - Salt: 0.01 g

Milk fry 39%

Sugar, cocoa butter, milk whole cocoa powder, cocoa mass, emulsifier: rapeseed lecithin, Bourbon vanilla bean

Energy value per 100 g: 2490.96 kj / 595.92 kcal - Fat: 43.23 g of which saturated fatty acids 26.75 g - Carbohydrates: 41.92 g of which sugars 40.75 g - Protein: 7.93 g - Salt: 0.23 g

Mixed frying black 66%, milk 39%, white 36%.

Sugar, cocoa butter, milk whole cocoa powder, cocoa mass, emulsifier: rapeseed lecithin, Bourbon vanilla bean

Energy value per 100 g: 2394 kj / 572 kcal - Fat: 39 g of which saturated fatty acids 23 g - Carbohydrates: 45 g of which sugars 44 g - Protein: 6.7 g - Salt: 0.1 g

Allergens

Lactose (Milk and white)

Possible traces

Nuts, gluten, egg

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Best consumed within 4 months of purchase.