{"id":6621,"date":"2023-07-27T11:00:33","date_gmt":"2023-07-27T11:00:33","guid":{"rendered":"https:\/\/basile-tea.com\/?p=6621"},"modified":"2023-09-19T12:34:36","modified_gmt":"2023-09-19T12:34:36","slug":"white-chocolate-discovery","status":"publish","type":"post","link":"https:\/\/basile-tea.com\/en\/article\/decouverte-du-chocolat-blanc\/","title":{"rendered":"Discover White Chocolate: History, Production and Tasty Recipes"},"content":{"rendered":"
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\n Discover the<\/span>\n white chocolate<\/span>\n <\/h1>\n

\n White chocolate is a product derived from cocoa, but unlike its dark or milk counterpart, it does not contain cocoa paste. It is made from cocoa butter, sugar and milk, which gives it its characteristic color and smooth, creamy taste.\n <\/p>\n

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\n \n See our chocolates \n <\/a>\n <\/div>\n
\n \n See our Grand Blanc tablet\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/main>\n <\/div>\n<\/div>\n\n\n\n\n
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\"white<\/figure>\n\n\n\n
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Contents :<\/h2>