Praline almond and hazelnut chocolate bar
A delicious bar of Dark 72% or Milk 39% chocolate, filled with an almond and hazelnut praline, enhanced with a hint of fleur de sel and Bourbon vanilla pod. An experience, caramelized, crunchy and intense in chocolate... You're sure to fall for this gourmet bar.
Careful delivery, 24h-72h, Domicile & Relais France UE.
Black praline bar 72%
Cocoa mass, sugar, cocoa butter, almond, hazelnut, milk wholemeal powder, Guérande salt, emulsifier: rapeseed lecithin, Bourbon vanilla pods
Energy value per 100 g: 2453.33 kj / 586.92 kcal - Fat: 44.28 g of which saturated fatty acids 18.36 g - Carbohydrates: 33.03 g of which sugars 25.53 g - Protein: 9.08 g - Salt: 0.06 g
Milk praline bar 39%
Sugar, cocoa butter, milk wholemeal powder, almond, hazelnutcocoa mass, Guérande salt, emulsifier: rapeseed lecithin, Bourbon vanilla bean
Energy value per 100 g: 2377.48 kj / 568.78 kcal - Fat: 38.5 g of which saturated fatty acids 19.82 g - Carbohydrates: 45.8 g of which sugars 41.92 g - Protein: 8.47 g - Salt: 0.31 g
Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage to distinguish and fully savor each of your delicacies. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!
Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.
Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.
Best consumed within 4 months of purchase.