Fleur de sel de Guérande chocolate bar

Fleur de sel black tablet 72%

Cocoa mass, sugar, cocoa butter, Guérande salt, Bourbon vanilla pods

Energy value per 100 g: 2374 kj / 572 kcal - Fat: 42 g of which saturated fatty acids 26 g - Carbohydrates: 33 g of which sugars 28 g - Protein: 8.7 g - Salt: 0.49 g

Fleur de sel milk bar 39%

Sugar, cocoa butter, milk whole cocoa powder, cocoa mass, Guérande salt, emulsifier: rapeseed lecithin, Bourbon vanilla pods

Energy value per 100 g: 2372 kj / 569 kcal - Fat: 38.5 g of which saturated fatty acids 24.2 g - Carbohydrates: 47.4 g of which sugars 45.6 g - Protein: 7.4 g - Salt: 0.49 g

Allergens

Lactose (Milk Chocolate)

Possible traces 

Lactose, nuts, gluten, egg

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the most intense in cocoa, gradually moving on to fruitier, spicier and woodier notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Best consumed within 6 months of purchase.