Plantation Madagascar dark chocolate bar 71%

In Africa, in the northwest of the island of Madagascar, the Mangaro Plantation flourishes in the rich valley of the Sambirano River. Part of the cocoa's aromatic characteristics come from a tropical climate tempered by the maritime influences of the Indian Ocean. The name Mangaro Plantation evokes the vast mango forest that occupied the area before cocoa trees were planted.

Cocoa mass, sugar, cocoa butter

Allergens

Without

Possible traces

Lactose, nuts, gluten, egg

Energy value per 100 g: 2393.21 kj / 572.3 kcal - Fat: 42.64 g of which saturated fatty acids 26.34 g - Carbohydrates: 33.41 g of which sugars 29.32 g - Protein: 7.5 g - Salt: 0.02 g

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the most intense in cocoa, gradually moving on to fruitier, spicier and woodier notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Best consumed within 6 months of purchase.