Plantation Guatemala dark chocolate bar 70%

Lanquin, Guatemala

Located in the heart of Guatemala, the La Laguna plantation nestles in the mountainous Alta Verapaz forest. The Rio Cahabon river flows through the 4,800-hectare plantation to Lake La Laguna. Water, a true source of life, irrigates these natural, unspoilt lands, where cocoa trees are grown on mountainsides.

Cocoa mass, sugar, cocoa butter

Allergens

Without

Possible traces

Lactose, nuts, gluten, egg

Energy value per 100 g: 2386.16 kj / 570.85 kcal - Fat: 42.24 g of which saturated fatty acids 26.09 g - Carbohydrates: 34.15 g of which sugars 30.11 g - Protein: 7.39 g - Salt: 0.02 g

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

 Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Best consumed within 6 months of purchase.