Coffret Gourmand €30.00

Swiss Rocks

Almondcocoa paste, sugar, cocoa butter, orange peel, lemon peel, glucose syrup, milk wholemeal powder, emulsifier: rapeseed lecithin, Bourbon vanilla pods

Caramelized almond bar

Cocoa mass, sugar, cocoa butter, almondBourbon vanilla pods

Spread

Hazelnutsugar, powdered sugar, cocoa paste, milk whole cocoa powder, cocoa butter, cocoa powder, grapeseed oil, Guérande salt, Bourbon vanilla pod, emulsifier: rapeseed lecithin

Lactose, nuts

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Consume within 3 months of purchase.