Explorer set €80.00

Assorted chocolates

Cocoa mass, sugar, cocoa butter, cream, milk wholemeal powder, almond, hazelnut, butterinvert sugar, glucose syrup, sweetener: sorbitol, linseednuts pecan, raspberry, chestnut paste, chestnut cream, pistachio paste, old rum, coffee beans, Guérande salt, Bourbon vanilla pod, flour wheatwhiteeggemulsifier: rapeseed lecithin

Almond and hazelnut sugared almonds

Almond, hazelnutcocoa paste, sugar, cocoa butter, milk wholemeal powder, cocoa powder, powdered sugar, emulsifier: rapeseed lecithin, bourbon vanilla bean

Pure butter shortbread

Flour from wheat, butter, almondpowdered sugar, cocoa paste, sugar, cocoa butter, milk wholemeal powder, Guérande salt, emulsifier: rapeseed lecithin, Bourbon vanilla pods

Caramelized hazelnut bar 39%

Sugar, cocoa butter, milk wholemeal powder, hazelnutcocoa mass, emulsifier: rapeseed lecithin, Bourbon vanilla bean

Caramelized almond bar 72% 

Cocoa mass, sugar, cocoa butter, almondBourbon vanilla pods

Guatemala plantation tablet 70%

Cocoa mass, sugar, cocoa butter

Lactose, nuts, gluten, egg

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Consume within 3 months of purchase.