Vanilla coated marshmallows

Marshmallows black 70%

Sugar, invert sugar, non-pork gelatin, cocoa mass, cocoa butter, Bourbon vanilla pod, emulsifier: rapeseed lecithin.

Energy value per 100 g: 1754.27 kj / 419 kcal - Fat: 15 g of which saturated fatty acids 9.1 g - Carbohydrates: 65 g of which sugars 63 g - Protein: 3.5 g - Salt: 0.02 g

Milk marshmallows 39%

Sugar, invert sugar, non-pork gelatin, cocoa butter, milk whole cocoa powder, cocoa mass, Bourbon vanilla pod, emulsifier: rapeseed lecithin

Energy value per 100 g: 1787.76 kj / 427 kcal - Fat: 15 g of which saturated fatty acids 9.2 g - Carbohydrates: 68 g of which sugars 67 g - Protein: 4.3 g - Salt: 0.09 g

Allergens

Lactose (Milk chocolate)

Possible traces

Lactose, nuts, gluten, egg

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the most intense in cocoa, gradually moving on to fruitier, spicier and woodier notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Consume within 4 months of purchase.