Advent calendar - Merry Christmas

Cocoa mass, sugar, cocoa butter, cream, milk wholemeal powder, almond, hazelnut, butterinvert sugar, glucose syrup, sweetener: sorbitol, linseednuts pecan, raspberry, chestnut paste, chestnut cream, pistachio paste, old rum, coffee beans, Guérande salt, Bourbon vanilla pod, flour wheatwhiteeggemulsifier: rapeseed lecithin

Allergens

Lactose, nuts, gluten, egg

Possible traces

Without

Energy value per 100 g: 2343.2 kj / 560.57 kcal - Fat: 38.92 g of which saturated fatty acids 21.61 g - Carbohydrates: 41.85 g of which sugars 38.21 g - Protein: 6.41 g - Salt: 0.11 g

Accompany your tasting with an unsweetened or slightly sweetened hot or cold beverage, so that you can fully distinguish and savor each of your treats. When you're about to devour several chocolates, it's best to start with the least intense in cocoa, gradually moving on to fruitier, spicier and bitter notes. La chocolaterie de Basile et Téa wishes you a moment of pure pleasure to savor as a connoisseur, with friends or as a gift idea!

Store in a dry place, away from light and odors, between 10°C and 18°C, in original packaging.

Avoid the fridge; otherwise, protect your treats in a hermetically sealed package and take them out at room temperature at least 15 minutes before eating.

Consume within 4 months of purchase.